This weekend, the farmers market was hosting a "Harvest Moon Fundraiser" for the local soup kitchen - and serving homemade squash soup and bread - yum!
I managed to come home with quite a haul this time, including these heirloom tomatoes for the bruschetta I'm making for the girlfriend's gathering tonight.
I can't believe that there are only two more farmers markets left for the season. Some of the vendors have packed it in early this year, like the lady that makes my favourite lavender shortbread. But there are still plenty of veggies to be had and some gorgeous Autumn flowers, so there is still every reason to stop by the market!